Dietary Manager

Long term care facility is looking for a Dietary Manager Job Responsibilities Ensure strict compliance with fire and health regulations governing food preparation, serving, and building maintenance for dining facilities.
Ensure that food is prepared and served timely and economically.
Track and monitor methods for food preparation, portion sizes, and presentation to minimize waste and make sure that residents are presented with food that tastes and looks delicious.
Respond appropriately to complaints regarding menu offerings, service, quality or accommodations.
Perform food preparation, cleaning or serving tasks as needed to confirm that residents are served promptly.
Job Skills & Qualifications Required: High school diploma or equivalent Two or more years of supervisory experience Knowledge of state and federal food regulations ServSafe certification Experience with menu planning software